
A WELL BALANCED PREGNANCY DIET
Every day of the week you and your baby should have:
One litre (4 glasses) or more of milk
Any kind will do - whole milk, low fat, skim,
buttermilk, or cheese, yoghurt, ice cream, etc....
Two eggs
hard boiled, scrambled, poached, in french
toast, or added to other foods
One or two servings of fish or seafood, liver, chicken, lean beef, lamb, pork, beans or any kind of cheese.
One or two good servings of fresh green
leafy vegetables
spinach, lettuce, cabbage...
Two or three slices of whole
wheat bread
or rye, spelt etc
A piece of citrus fruit or glass of juice of lemon, lime, orange, tomato, or grapefruit.
Three pats of butter
Other fruits and vegetables.
Also include in your diet:
A serving of whole
grain cereal
such as oatmeal or muesli
A yellow or orange-colored
fruit or vegetable five times a week
carrot, pumpkin, sweet potato, mango etc
Liver once
a week
if you like it
Whole baked potato three times a week
Plenty of fluids (at least 2 litres
of water)
water, juice etc
Salt food
to taste
for a safe increase in blood volume
You may substitute proteins if you wish, being
sure your proteins are complete, and that you get approximately 100
grams per day.
If you substitute, also be sure all the elements necessary for a well
balanced diet are available every day.
Resource information:
Nutrition during Pregnancy and Lactation from California Department of
Health,
Husband-Coached Childbirth by Robert Bradley, M.D.
Nourishing Your Unborn Child by Phyllis Williams.
What every Pregnant Woman Should Know by Gail Brewer.
Protein Counter
click here to view
Contact me by email or phone 0403 222 632 for more info or to sign up for classes.